Freezing Sandwiches?

[Kazbah]

dh makes his sangas every sunday night for the week. every day, without fail, he has his ham & cheese sanga. Its easy, quick, we just use gladwrap. They toast up nicely too if there's a sanga press available.

Another friend of mine makes up smoothies 2 days at a time - leaves half in the fridge, takes half with her the next morning for brekky on the run.

[rachael24]

I usually premake sandwiches for the week and take them to work...No problems at all!

[Antheia]

Blerk! i wouldnt lol. I used to have this for school and they were all soggy and tasted gross. I do like the organisation behind it, but nup i couldnt do it.

[Muppity]

Yep - works just fine.

Marydean's list is great. the other one that I love but only do when it is on a good special is smoked salmon and cream cheese - it feels really decadent having it for just a normal lunch

[AnyDream]

TL - Smoked Salmon and cream cheese, oooooh I'm salivating. What a great idea!!!