I have a frozen roast lamb in the freezer that I really want to cook up. Does it need to be defroseted before I cook it or can I put it strait in the oven?
i always defrost as much as possible overnight before cooking - the last thing you want is a delish looking roast on the outside, that has taken all the cooking time to defrost and isnt cooked properly in the middle.
I always defrost mine for no reason other than I like to stuff little pockets of garlic cloves and rosemary spriggs and I cannot do this when the roast is frozen.
Can you take it out and pop it on a plate and stick it in the fridge tonight then cook it up tomorrow night?
I think last time I defrosted a roastit took a good 2-3 days, maybe I can put it in the oven tomorrow and slow cook it over the day for tomorrow night. We will have something easy tonight.
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