I just made Corned Beef Hash Cakes which is made from mashed potato and left over corned beef, a couple of eggs, some bread crumbs and whatever seasoning you have (onion, chives, spring onion, garlic) I did garlic salt and garlic powder as I didn't have anything else. Then I use an ice cream scoop to make mounds on a baking paper lined tray and put them in the fridge till they get hard. Then shallow fry until golden and have with salad or veggies. And for an extra yumminess mix some whole egg mayo with some mustard and lemon juice and serve with that. You can also cook them slightly ahead of time and bake for an extra crunch.
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