I have chicken (breast) out for dinner but no idea what to actually cook. We have heaps of veggies:
Potato, pumpkin, peas, zucchini, capsicums (red and green) carrots, onions, spring onions, corn and im sure theres more but i cbf getting up to look!
We also have most pantry staples:
flour, eggs, milk, lemon, soy sauce, ginger (infact most herbs and spices), garlic, pasta, rice, noodles, balsamic vinegar, white and red wine vinegar, breadcrumbs, cheese the list goes on and on
But I'm stuck on any ideas so open to all suggestions!!
Pasta bake. Cooked pasta (penne/spirals/whatever you have that is short), with chopped up chicken (browned and cooked), and veges (peas, zucchini, chopped capsicum (maybe half of a red, and half of a green), chopped and cooked carrots, chopped spring onions, and corn), in a white sauce, with cheese and breadcrumbs on the top. In the oven to heat through and melt cheese and brown breadcrumbs.
Or instead of making it into a 'bake', just mix the cooked chicken and vege in with the sauce and spoon over cooked noodles.
The capsicums, by the way, will keep well in the freezer, uncooked if need be. I chop mine up then into a freezer bag.
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