Give me what you got......

[ACJ]

Hey everyone,

I was wanting some new recipes for some budget recipes that are easy and maybe freezer friendly also!!

So throw them at me people........................

[MrsFabuloso]

Savoury mince

Mince- 500g
Tin of tomatoes
Bacon- 2 rashers
1 onion chopped
garlic
6 mushrooms
1 capsicum chopped
2 tbsp tomato paste
1 cup beef stock
worstershire sauce- 1 tbsp
1 tsp brown sugar

These ingredients are really flexible. To add more bulk I often add grated carrot and zucchini, sometimes frozen peas and corn too. I also usually grate the onion and mushrooms, so the kids eat them! I often don't add the sugar and tomato paste and it's fine. If I don't have any of the veggies in the recipe I don't worry either.

Brown the onion, garlic and bacon. Add the mince, break it up as it cooks. Stir in mushrooms, capsicum and tomato paste. I also add any other veggies now too. Add all other ingredients adn bring to a gentle boil. Simmer for 15-20mins. Serve with pasta/rice/mashed potato. Yum!!

ETA, do you have a slow cooker I have some good budget recipes for a sc.

[LimeSlice]

I make a Chicken and Vegie Pie mix with whatever vegies I have in the fridge at the time, some ckicken thighs and a can of condensed Chicken soup....It is SO cheap and tastes ace You can also use the Pumpkin soup or the Beef and vegie for a beefmince mince pie

Just cut up all your vegies, sautee in the pan until a bit soft, then add the soup and a enough water or stock to get the sauce consistency you want.
Put hte mix into a lasange dish, or indivdual ramakens and top with mashed potato or squares of puff pastry, and bake in the oven

[ACJ]

Kellie - I have a SC!! Its my best mate in the kitchen!! Has a lemb roast in it at the moment!!

LS - That does sound ace and both DH and DS will like that too!!

[MrsFabuloso]

Kellie - I have a SC!! Its my best mate in the kitchen!! Has a lemb roast in it at the moment!!

Mmmmm, mmmm!! Can we come for dinner, lol! We're just having store brought rissoles, with mash and frozen veg for dinner how boring!!
Here are a few of our favourite SC meals:

Beef and Veg caserole with Dumplings
700g beef peices
salt/pepper to taste
25g flour
2 onions chopped
550ml beef stock
3 carots sliced (other veg I add is grated zucchini, mushrooms, peas/corn...)

Dumplings
100g self raising flour
1 tsp salt
50g shredded suet (some sort of fat I assume, I use the same amount of butter)
6 tbsp water
2 tbsp chopped fresh parsley (I never have this so have never used it!)

Chop the meat to bite sized peices, toss in seasoned flour. Cook meat til browned. Put in the slow cooker. Add onions to the frypan and brown lightly. Stir in remaining flour and slowly add the stock and carrots. Bring to the boil and put into the sc. Add other veggies.

Dumplings
Add all ingredients together and make a soft dough. Roll dough into about 8 balls and add to the sc. Cook on high in the last 45mins of cooking time for the caserole with the lid on.

Chicken in Barbeque sauce
40g butter
whole chicken (I have also used peices and legs) 1-1.5kg
1 onion finely chopped
4 tbsp tomato sauce
2 tbsp white vinegar
mango chutney (I often don't use this)
1 tsp french mustard
1 tsp sugar
1 tbsp worstershire sauce

Rub inside the sc with the butter. Heat the remaining chicken in a frypan and cook the chicken all over. Transfer to the SC. Fry onion in the frypan for 2-3 mins. Add the other ingredients to the fry pan and bring to the boil. Pour over chicken in the SC and baste occaisionally.

**To be honest, I don't do any of the pre cooking for any of these recipes in the sc. I just put everything into my SC and cook for the reccommended time, (then do the dumplings at the end for the caserole). I'm a bit of a slap-happy cook!!

Hope you like

[ACJ]

Thanks for the Kellie. I am one of those cooks too....The only thing I ever bron or do extra cooking for when using the SC is a pot roast cause it does taste better if browned off first!! Anything else I just chuck in and cook!! Lol.