Give me what you got......

[ACJ]

Thanks for the Kellie. I am one of those cooks too....The only thing I ever bron or do extra cooking for when using the SC is a pot roast cause it does taste better if browned off first!! Anything else I just chuck in and cook!! Lol.

[Alan]

1 Sheet of puff pastry
Ripe tomatoes
Olives or Anchovies
Onions
Feta cheese
Splash of Olive oil

Thinly slice the onion and cook in the oil until soft. (you could also add a little garlic to the onion)
Spread the cooked onion on the pastry. Leave about a 5cm gap around the edge.
Slice the tomatoes and place on the onion.
Slice the olives and spread over the top. (if you use anchovies do not use too many)
Break up the feta and place on top.
Bake in oven at about 180-200 for 20 minutes or until pastry is golden.
If you cut half way through the pastry about 5cm from the edge it will help the edge to rise, otherwise you could fold the edge in to give it a double thickness

[ACJ]

Ohhhhhhhhhhh yum Alan!! Will have to definately make that one once this bub arrives!! Can I have feta when BFing??

[LimeSlice]

Can I have feta when BFing??

Absolutely you can!

[Alan]

Here is another one for you
Ripe tomatoes
Chilli
Pecoreno cheese

Cut the top of your tomatoes and scoop out the centre. Add chilli to your taste. Chop this up small and put it back in the tomatoes. Put a slice of cheese on top then put the top of the tomato back. I like to use pecorino cheese because of the texture and taste but I suppose that you could use any cheese of your choice. Bake in the oven for about 15-20 minutes. You could add something like chopped bacon or ham to the filling if you like.

[kirsty_lee]

Ohh.. Now I am remember off the top of my head here lol

Before I give recipe/s I made Chicken Parmagana last night it was bloody unreal, dp was absolutely devo when there was no more. I just bought the leggo's jar sauce, steamed some chicken breast, put them in an ovenproof dish, layed ham over the chicken poured over the sauce, topped with cheese and left in for 10 minutes. Serve it with Salad and it was wicked. So that's cheap and easy.. anyhoo..

Porcupine Meatballs:

500 gr mince
1 onion
1/2 cup of rice
1 egg
(and anything else you normally chuck in your spag bol)

so you pretty much mix the ingredients together and then roll them into meatballs. Don't cook the rice, leave it raw. And then you can make your own spaghetti sauce or just do a jar (i usually make my own but do a jar when im knackered) and you bring the sauce to the boil and then turn it down to like half way and put the meatballs in and put a lid on.. after about 20 mins stir it really gently and put the lid on and say give it another 10 or 15 mins (or whenver the meatballs are cooked) and they are sooo tasty and all the rice sticks out everywhere and the kids LOVE it.

I might come back to this thread though

Ok.. Chop Suey (well my MIL's version)

500 gram mince
1 Onion
1/4 cabbage or 1/2 if you really love cabbage
1-2 packets of 2 minute noodles (i do 2 cause 1 isn't enough, you don't need to flavour sachet, just the noodles)
1/2 tbs - 1 tbs curry powder (depends on how much you like curry)
and a few dashes of Worsesteshire (sp) sauce

Pretty much mix all that together lol. Easy and it tastes so good.. you can serve it with rice.

I might come back to this thread later when I have enough energy to get up and get my recipe book lol