thread: Give me your best recipes/ideas with SAUSAGES!

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  1. #1
    Registered User

    Feb 2005
    Sydney
    2,597

    Vege soup with the chirozo.
    Chicken chirozo bolognaise with pasta
    sausage casserole, I dont have a recipe but I think maybe Freya might I think she did a curry one in the past? will ask her?
    Whats toad in a hole?
    mmm bangers and mash!

  2. #2
    Registered User

    Nov 2009
    Scottish expat living in Geelong
    5,572

    Toad in the Hole is sausages cooked in yorkshire pudding batter


    Ingredients
    2 tablespoons olive oil
    500g sausages
    3/4 cup Plain Flour
    1/2 teaspoon salt
    2 eggs
    1 1/4 cups milk
    1 tablespoon rosemary leaves, chopped

    Method
    Preheat oven to 200°C. Pour oil into a 5cm deep, 25cm x 35cm (base) roasting pan. Place into oven for 5 minutes or until hot.
    Using tongs, carefully add sausages to hot oil. Bake for 10 minutes, turning after 5 minutes, or until lightly browned.
    Meanwhile, sift flour and salt into a bowl. Make a well in the centre. Whisk eggs, milk and rosemary together in a jug. Add to flour mixture. Mix until batter is smooth.
    Remove roasting pan from oven. Carefully pour batter over sausages. Bake for 30 to 35 minutes or until puffed up and golden. Serve.