Tom chutney

1.5 kgs toms
450g onions finely chopped
300g brown sugar.
1 1/2 C malt vinegar
11/2 Tbl mustard powder
1Tbl curry powder
1/2 tsp cayenne
2tsp salt

Chop toms, allow to sit overnight and drain off juice. Combine with remaining ingredients. Stir without boiling until sugar dissolves. Simmer uncovered about one hour 15 min or until mixture thickens. Jar while hot.

Were eating this one now, it's yum.


All the recipes say peel toms but I can never be bothered! But if you want to cut an x in the bottom of your toms, plunge them in boiling wAter for a few moments, remove let cool a little and skin is easy to remove.