Howdy, does anyone use these books? I have both of them and just tried a beaut recipe from the 2nd book. It uses puff pastry, strawberry jam, whipped cream and icing sugar.

Thaw out pastry sheet and roll out the pastry with rolling pin, ***** everywhere with a fork pop back into fridge for 15 mins. Then bake on both sides 8 mins each.

Then cut into 4 slices longways, spread one with jam, the other with cream. put together like a sandwich and add icing sugar on top.

So yummy, I ate most of it...