Gritty shortbread

[Oorki Galoorki]

Was it defonatly rice flour not ground rice? I have made that mistake before

[Kaydee]

Try a recipe without rice flour. I tried making shortbread for the first time a couple of months ago. That recipe was from the latest edition of the "Cookery the Australian way" book and they turned out terrible, very gritty with no flavour. They ended in the bin!!
I then did an internet search and found a great recipe that didn't ask for rice flour, just plain flour and corn flour. Delicious!!

[Tinks]

I'm positive it was rice flour, it had the shortbread recipe on the box.

Thanks Kaydee, i'll try that.