EEEEEEEEEEEWWWWWWWWWWWWWWWWWWW they're green! and redish jelly! GROSS!
EEEEEEEEEEEWWWWWWWWWWWWWWWWWWW they're green! and redish jelly! GROSS!
Ok, the ones on the telly sound well different from the ones you just described...these were reddish-brownish and completely transparent all the way through the "white" and the yolk part was green, glistening and kinda liquid....
I can't imagine that being very good for me if I wasn't feeling well to start of with...Very good for if you arent feeling too well![]()
I felt sick watching them... how the hell can they be a delicacy??? *shudders*
lol my mums congee looks heaps better than the one in wikipedia but here
Century egg - Wikipedia, the free encyclopedia
*GAG*
Sorry, so gross! I'll go back to my vegemite and honey toast now![]()
Id sooner eat my arm than that.... *dry heaves*
i've never even heard of them till you mentioned them.....but i don't know if they sound too good. i mean, i love eggs, but preserved eggs that are a few months, i just don't know if i could stomach that.....but maybe it's cause im pregnant right now LOL.
LOL probably cause its uncooked. Ill have a look! but yeh the ones we eat is also browny with greeny yolk
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