School lunches scare me and I've only got kinder kids.

What if they made their own? I know that means more mess etc, but if they had to contribute they might try and eat it lol.

We all packed our own lunches from an early age (around 7).

Otherwise carrot and cucumber sticks and hommus are a winner here, as are grapes, watermelon slices, corn chips, homemade biscuits (jam drops), Vegemite on roll up bread, avocado and cucumber sandwiches, and weetbix with honey.

But my kids eat everything in sight. I spend a fortune too!