My favourite recipe from the 4 ingredients cookbook - 4 chicken breasts, 4 slices Jarlsberg, 1 can of chicken'n'mushroom soup. Stick the breasts in the casserole dish, lay one slice of Jarlsberg over each breast (chicken, not yours ) and then pour the whole can of soup over the top, and stick in the oven for around an hour?? Until its cooked anyways. Scrumdidlyumptiousness!