Okay, as I have today off now I am going to do my leg of lamb for dinner tonight.

My dilemma is that I normally cook it in the slow cooker cause we either go out for the day or we are at work but because I am going to be home I want to cook it in the oven. But I have never done it in the oven before!!!!

So do I do it just like in the slow cooker 500g grams to 45 mins???

I know to do it in an oven bag so it keeps moist, but that is it - I know nothing else!!

TIA,
Amelia.