Hey Joh

I just cut in into slices (about 1.5-2cm thick)...and then rub it with olive oil and salt...and then whack it on the bbq...

You cook it for about 10 minutes, I guess...until it's sort of soft and I like it when it's smokey and chargrilled...

I know people say you need to soak/salt it for a while to get out the bitterness, but I've found the method above just fine...

Mmmmm...getting the taste for it now...might even have it for dinner tonight!!!