No seriously, freeze the banana, peel it and blend it, then put it back in the freezer and eat it like ice cream.
No, baking soda is bicarb soda.
Baking powder is a rising agent added to plain flour to make self raising flour.
hmm so if i have self raising flour can i replace the plainflour and baking powder with that?
Excellent, I have 5 overripe bananas. Problem is, it was just ds' birthday and we've been polishing off cake all week, and I think I gained 4kgs, so other than freezing and blending into a drink, are there any other no sugar recipes out there?
Kuraiza; you can reduce the quantity of sugar slightly (I always do). And once your cake(s) have cooled, wrap them glad wrap and freeze (for up to three months). Another idea is to cut up the cake before freezing, and you can just get out small quantities, ie for lunch boxes, afternoon tea, etc.
Bookmarks