Quick Thick Pumpkin Soup - throw all your veg (potato, pumpkin - zucchini, carrot, capsicum - whatever you like) in a big pot with chicken stock to just below the veggie line, let it boil boil boil.
Cook a couple of rashers of bacon and onion - then throw into the pot before finishes cooking.
Take it out and blend.

This is really yummy with toasted rolls or do what i did last week and buy a cob loaf, hollow it out, pour in the pumpkin soup and mix in cheese, put in a hot oven until the cob loaf crisps, use excess bread to dip then break off the sides of cob loaf