Wow thanks ladies!! You are all awesome

Yes, I will definitely use chicken thigh next time, they can mince it for me! In the original recepie, they did say to cut up chicken breast into bite sized cubes, but my DS does not like chicken unless it's minced (and that's even a hit and miss ATM) so I thought since all chicken nuggets are made of minced whatever in the shops, I might process the meat. Pholi, I agree, cooking the chicken twice has probably just dried it out too much .

Rouge, do you mean use mayo instead of egg in the recepie next time??

What do you think if I add the bit of mayo and zuchinni then?