It might get a little bit bitter the longer it's kept. 1 tbsp of sugar for every half litre would probably fix the problem. You'd need to do the same if you froze it, because the same thing happens.
Registered User
It might get a little bit bitter the longer it's kept. 1 tbsp of sugar for every half litre would probably fix the problem. You'd need to do the same if you froze it, because the same thing happens.
Reply With Quote
Bookmarks