Home made peanut butter.

[Chocaholic]

My favourite receipe is:

Ingredients:
•1 cup roasted, unsalted, shelled peanuts
•1-1/2 to 3 tablespoons peanut or safflower oil
•1/2 teaspoon salt
•Sugar to taste, optional

Preparation:
1) Blend in food processor, adding just enough oil to make it smooth. You can use salted peanuts and omit the salt, or omit the salt entirely with unsalted peanuts. Add sugar to taste, if desired.
2) If you want chunky peanut butter, add chopped peanuts after you have made the smooth version.
3) Store peanut butter in an airtight container in the refrigerator. Use within two weeks.

It makes about 1 and a half cups.

It is yummy.

[Phteven]

That easy huh?
I feel kind of silly for spending so much on peanut butter over the years now.