When I was still living at home and in school...My mum use to make us eggs benny style every morning!! YUM!! On wholemeal muffins. She use to make the sauce bulk on a monday and then use it the whole week and feeze it. The tradition started when my dad had his heart transplant but he didn't have the sauce just black sauce. Once he died in 2001 we just kept the tradition going.
How do you make potato waffles? Could you post the recipe please?
When I do waffles, I try to cook as many as I can, but not too golden brown, and then freeze them. Then, when they are needed (aside from straightaway) I toast them in the griller, which is quicker than making batter and cooking them in the morning (or for dessert).
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