Okay so I'm determined to learn how to cook . Today I'm tackling a roast lamb in the oven with the vegies cooked in the same pan - Lord help me, LOL!!!

My leg of lamb weighs 1.8kg and is defrosted. How long would I cook it for? We like our meat to cooked, not red.

I'm assuming the oven is on 180C.

TIA,
Dan.