I think it's something like 15 min per 500g plus 10 mins more. The internal temp should be about 61 degrees for medium-well cooked. And then rest for about 10-15 mins before serving![]()
I think it's something like 15 min per 500g plus 10 mins more. The internal temp should be about 61 degrees for medium-well cooked. And then rest for about 10-15 mins before serving![]()
I cook mine the following:
5 min at 180 degrees C
Then 70min for every kg @ 160 degree's
So for 1.8kg, I would cook it for 2 hours
The bing out to rest from 20-30min.
I cook mine the following:
5 min at 180 degrees C
Then 70min for every kg @ 160 degree's
So for 1.8kg, I would cook it for 2 hours
The bing out to rest from 20-30min.
Thank everyone. I'm so nervous that I"m going to wreck it. Cost a small fortune but I'm craving roast lamb, LOL!!
Keep everything crossed for me.
Bookmarks