Well today I thought I would make hot cross buns, last year at a friends house we had fresh home made ones and I fell in love it had been so long since I had homemade ones, let alone made them. Luckily last month's SFI had a great easy recipe. So I divided the recipe and am doing half choc and half sultana's. I'll post the recipe and some photo's once they are done. The dough is currently rising atm. So anyone else make their own?