Check out https://www.bellybelly.com.au/forums...t-recipes.html
Fried quickly in garlic butter is nice!
Thanks for the link Kazbah...I did a search for a Silverbeet recipes threads, and when it didn't come up on the first page, I figured it must not have been covered.
yep - butter lots of salt and pepper, white cabbage and bacon...onion...mmmmmm **drool** ETA - dont over cook it...it should still be bright green and have some texture! Everyone I know who tries over cooks it, so er on the side of caution Let us know how you went!
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