I really want to make Falafels(sp?)
but how? is there a really yummy and easy recip out there ?
if you make them could someone give me a recipe pretty please with sugar on top
Method
Heat 1 tbs oil in a pan over medium heat. Cook onion and garlic, stirring, for 2-3 minutes until beginning to soften. Place in a processor and whiz to a smooth paste with chickpeas, spices, coriander, egg yolk, salt and pepper.
Use floured hands to make twelve 5cm-diameter patties, then dust in flour on a plate. Chill for 30 minutes.
Heat remaining 1 tbs oil in a non-stick frypan over medium-high heat. Fry felafel for 1-2 minutes each side until golden. Cool.
The best falafel recipe I've ever used is out of the Stephanie Alexander 'big' cookbook (can't remember what it's actually called, I just call it the big orange bible).
I'll see if I can dig it out once E is asleep tonight. The trick is, use dried chickpeas, not canned, and lots of herbs. Dried chickpeas, soaked but not cooked until soft, then pulverised to a kind of 'gritty' texture rather than fully pureed, results in very very light falafel. I find that using tinned chickpeas results in a very dense falafel.
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