How do you have them?.....

[PumpkinZulu]

Scrambled with cream until they're rubbery as! Then on toast with crispy bacon and tomato sauce I'm a simple gal with simple tastes

[Tinks]

I love tomato sauce with my eggs too. DH says I'm weird. I think he's the weird one!

[Novella]

As long as the yolks runny! Poached or scrambled are my favourite, not keen on fried. Lots of pepper and a pinch of salt

[myturn]

On the weekend I did poached eggs masterchef style (ie cracked into a piece of glad wrap that was sitting over a ramekin - dont forget to stay with oil!!) and they turned out amazing!!! I usually find poached too watery, but love love loved these!!

I also like scrambled, boiled or fried... But as a healthy eating plan is starting I'm thinking poached is the new way to go. We had them on a salad and I can't explain how good they were!!