My mum has the easiest cheats recipe (she used to do it the "traditional way" when I was a kid but now she says she's too lazy )
Get a large tin of sliced beetroot and tip the juice into a big pot. Slice all the pieces of beet into skinny fingers and reserve. Add to the pot 1 750ml jar of passata sauce, 2 litres of ready made stock, cued potato, carrot, celery and a tin of baked beans. Simmer until the potato and carrot is tender, add sliced green beans, beetroot slices and a tin of baked beans in tomato sauce and simmer til beans are tender. Done.
It is really easy but tasty! The dish is topped off by serving it with bread and sour cream.
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