I just mash mine with butter milk and mixed herbs. Sometimes I add mozzerella cheese and it tastes awesome!!
I just mash mine with butter milk and mixed herbs. Sometimes I add mozzerella cheese and it tastes awesome!!
We mash with a tablespoon of butter and a splash of milk, then add chives, parsley and garlic. Sometimes cheese if I'm feeling indulgent LOL!
Oh, and sometimes I make sweet potato mash ... just boil some sweet potatos with the potatos. Or pumpkin mash, just boil some pumpkin with the potatos. Dunno if those two would go well with cheese, garlic, chives and parsely or not though!
This is how I always do my mashed potatoes - with sweet potato or pumpkin (sometimes both). Then sometimes I'll had some cooked broccoli when I'm mashing. Sometimes I'll had cheese and herbs, but we love mashed potato - so we just have it on it's own.
I also saw in a cookbook called Deceptively Delicious that they do a pureed beetroot with the mashed potato - not sure of the exact details as don't have the book and I haven't tried it yet - but will give it a go one day.
Cracked pepper and sour cream if I want to be very naughty!
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