600ml boiling water
300ml full fat uht milk
150g porridge oats
2 bananas
4 tablespoons muscovado sugar
1/4 teaspoon ground cinnamon

Pour water and milkinto slow cooker pot then stir in oats.

Cover and cook on low for 1 hr for runny porridge or 2 for thick.

Spoon into bowlsslice bannana and divide among bowls. Mix together sugar and cinnamon and sprinkle over top.