thread: How do you stop filo pastry from sticking?

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  1. #1
    Registered User

    May 2007
    3,341

    Pixie - i love that Bear is always to the rescue !

    Any luck leasha?

  2. #2
    Registered User

    Nov 2008
    NSW Mid North Coast
    681

    I find the filo it's self makes a big difference. I always use the fresh one in the fridge section (brand starts with A, baby brain is so annoying) not the frozen varieties. I use a greased pyrex dish then brush every second sheet of filo with oil.