i've been wondering the same thing - i didn't do it last time either (i think i bought one family meat pie from fergussons & put that in our big freezer ) but this time i'm definitely doing it! i was planning to start in the next couple of weeks - so with 7 or 8 weeks to go (eeek!). i've also been working so wanted to get that out of the way first.

without a vacuum sealer i'm guessing the meals last for a few months still?