General rule of thumb is 1 hour per KG, but I tend to check it about 10 minutes less per KG, so for a 3 kg roast I would check it 30 minutes before I think it should be done.
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General rule of thumb is 1 hour per KG, but I tend to check it about 10 minutes less per KG, so for a 3 kg roast I would check it 30 minutes before I think it should be done.
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Coolies thanks darl....just on 180 degrees??
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180 - 200. You can always leave it in a bit longer on the lower temp if it isn't done.
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