Well I went and spent $400 on food the other day and our fridge is tiny sooooo, it's fairly packed! It ****s me though, because I always end up throughing out stuff that has gone out of date and hasn't even been opened! We just didn't see it as it was packed in the back![]()




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We've got our local farmers market on next weekend, so I said to DH that I'll be writing up an inventory of the meat we buy, and an inventory of exactly what is in the pantry, and comparing the two to make meal plans for however long it takes to empty them out. From then on, we'll be working purely from fortnightly meal plans, so there shouldn't be any wastage/clutter.


mines a lucky dip hon

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