I have a good friend who makes spag bog every Sunday night like a religion, it's because it's quick and doesn't require any thought at the end of the weekend.
Nothing wrong with starting a family tradition I come from a family that likes a Sunday roast and I have to admit that the world always seems nice and stable when I eat roast on a Sunday.
We get take-away or eat out every Saturday night. It's the cook's night off :P

This may be wandering outside the scope of this topic....would it be helpful if I can provide simple recipes to replace the cans, jars and bottled sauces that you commonly use?
Why not start a new thread. I'm sure that lots of people would find it helpful