thread: I have a fennel - what do I do with it?

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  1. July 27th, 2010, 09:58 PM #1
    RhiChiChi
    Registered User


    Jul 2006
    Melbourne
    4,895

    We have it as a salad regularly. Thinly sliced - dress with salt, pepper, vinegar & oil
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  2. July 28th, 2010, 02:54 AM #2
    Neenee Jellybeanie
    Registered User


    Dec 2007
    Australia
    1,095

    I'm scared of fennel, is it true it tastes like aniseed? I do not think this is what a vegetable is meant to taste like!
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