I have mastered pumpkin soup at last!!

[Muppity]

OK so I don't have exact proportions but my killer pumpkin soup recipe is really simple.

Sweat a couple of onions for about 10 minutes then add chopped buternut pumpkin. Cover with chicken stock and simmer for a couple of hours. Put it through the blender then add a tin of coconut cream. Stir through then if you have thought ahead leave it refrigerated for a day or so - it is always better on the second day.

[LimeSlice]

Go Kim!! I luuuurve pumky soup...so good in winters with toast watching the footy

I always add a carrot and a spash of orange juice to my pumpkin soup...choice!!

[MrsB26]

Yummo

I made pumpkin soup last night as they had whole pumkins on special for $1.50

My recipe is pretty simple

Sweat off a diced onion in some butter and oil
add 1/2 tsp of curry powder and cook for a further minute
add diced pumpkin and cook for a few mins
add chicken or vege stock to cover
throw in a boquet garnie (sp) of bayleaves, whole black peppercorns, rosemary and thyme
Simmer until you remember its there lol
Discard herbs and blend until smooth
serve with a dollop of sour cream and freshly ground pepper and bread

I might have to try out some of the other recipes here, sounds delicous