My meatballs recipe is pretty much the same as Zazou's, but I always add the grated veg to the sauce, not the meatballs. My other mince based 'go to' dinners are burgers, mince pies, lasagne, tacos, fajitas, curried mince and veg... depends what's in the store cupboard and how much time you have.
We use mince for tacos, meatballs (Swedish meatballs are the bomb if you have some cream!!) recipe on taste website!, I make up the recipe for meatballs, basically adding egg and breadcrumbs to hold them together, then add whatever grated veggies we feel like plus some seasoning salt, dash of soy, dash of tomato sauce and I cook the onion I put in it first so it's nice and soft!
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