Go to Ree's website... go to her dinner roll recipe. Make the dough as directed... then instead of rolling in balls, roll out in a long rectangle as you would if making cinnamon rolls (check out her images for her cinnamon roll recipe). Then get your fave toppings (cheese, bacon, tomato paste, caramalised onion, roast pumpkin cubes, pesto, rocket, toasted pine nuts etc) and put them layer upon layer on your big rectangle. Then roll it up so that you have a big long snake. Chop up swirls about 2 cms thick. Put them into a greased tray (squish them together close without squishing them) and then proof for another 40 mins (covered with a tea towel) or so and then cook for about 20-40 mins @ 200 or until golden and cooked.