600g Bakers Flour
2 tsp Yeast
1 Tsp Salt
2 Tsp Sugar
1 Tblsp Oil
420 mls Warm Water

Sift all dry ingredients together. Add water and oil and kneed well
Cover with a damp tea towel and leave in a warm place for about 30 mins.
Kneed again for about 5 mins
Cover with damp tea towel
Bake at 200 for aprox 45 mins. When it is cooked it should sound hollow when you knock on it