Egg and Bacon pie

Get some buttercrust pastry, line the bottom of a pan
Add some bacon rashes (enough to cover the pastry)
then add some egg and mix it all around (its up to you if you do the egg first or the bacon)
Then add some more pastry to top it off, and put holes in it with a fork
Put it in the oven at about 180 for 30ish minutes and its ready to eat

It can be eaten hot or cold, and is great for picnics