we're cooking a small roast for two during the day today. if Dh is ready to eat when it's ready, we'll do it hot with veg, if not, it will be cooled, and served as cold cut with salads.

a friend has a tradition with her DH of doing hor dovres (i can't spell!) - she gets vol au vent cases and fills them with creamy chicken, umm, other simple things that you can generally find in the supermarket - just whack them in the oven and they'll be piping hot and ok for you in pregnancy...