indian spices/spices in general

[Pandora]

Tamarind paste
Hing/asafetida powder
Cumin
Coriander
Fenugreek
Mustard seeds

Maybe a good set of spice tins to store them in as opaque Containers will keep them longer

A lot of Indian recipes will use fresh coriander as a garnish as well, maybe you could get a plant teyre only a couple of dollars and are nice in pots

[christy]

All of the above I use Herbies as well for some of my mexican spices and dried chillis.

Oh! Kafir lime leaves. I would probably suggest getting a plant though.... much better that way