thread: Ingredient question for those living or have lived in the US

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  1. #1

    Jun 2010
    District Twelve
    8,425

    Ingredient question for those living or have lived in the US

    Graham crackers. Are they the same thing as Marie/Arrowroot biscuits?

    Thanks

  2. #2
    Registered User

    May 2009
    SEQLD
    2,308

    I believe digestive biscuits are the closet match.

    Whatcha making?

  3. #3
    Registered User

    Jan 2009
    5,235

    I think shredded wheatmeal would be the best substitute as graham crackers are kind of wheatish.

  4. #4

    Jun 2010
    District Twelve
    8,425

    Thanks guys. Am thinking of making something called peanut butter Chocolate bar I saw on pinterest.

    If not today, sometime soon

  5. #5
    BellyBelly Life Subscriber

    Feb 2009
    Kalgoorlie, WA
    729

    When I cook recipes that call for Graham crackers, I use Marie biscuits. But not having ever eaten a Graham Cracker, I have no idea how far off I am!

  6. #6
    Registered User

    May 2011
    Adelaide
    747

    DF made a cheesecake the other week and the recipe called for graham crackers. He was meant to add sugar to the crackers so he ended up just using nice biscuits as they have sugar on them already.

  7. #7
    BellyBelly Life Subscriber

    Jun 2008
    In snuggle land
    4,499

    They're a wheatmeal biscuit, so probably like digestive biscuits. I had to google and found this on wikipedia:

    The Graham cracker was originally conceived of as a health food as part of the Graham Diet, a regimen to suppress what he considered unhealthy carnal urges, the source of many maladies according to Graham. Reverend Graham would often lecture on "self-abuse" as it was commonly called at the time. One of his many theories was that one could curb one's sexual appetite by eating bland foods. Another man who held this belief was Dr. John Harvey Kellogg, the inventor of the corn flakes cereal
    hmmm