thread: and its the night before food shopping day! HELP!

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  1. #1
    BellyBelly Member

    Jan 2008
    In beautiful chaos!
    2,335

    I cut chicken breast in half, not all the way! Put olives, cheese in the middle, then rap the breast in bacon and bake in the oven. On the side have vegies and gems/chips.
    You dont have to rap them in bacon if you have non.
    What ever deli meat you have can go inside with cheese etc Yummy! Im doing them tonight

  2. #2
    Registered User

    May 2007
    3,341

    my fav chiccy breast recipe

    Cut sheets of puff pastry into square quarters.
    Place a piece of chicken diagnally across each quarter (1/2 kg usually makes about 8) place a cmall cube of butter on top and a little garlic (or a lot - i do lol!) on top of that.

    Bring the corners of the puff pastry diagnally over the top of the other side to make a parcel and brush with butter

    Put in the oven for 40 min at 180C

    mmmm delicious!!

  3. #3
    BellyBelly Member

    Feb 2007
    3,734

    YUM PP that sounds delicious!

  4. #4
    Registered User

    Dec 2006
    In my own private paradise
    15,272

    same principle as PP but instead of garlic and butter, add some spag sauce (not much), bacon/ham and cheese. yummo

    chooken fried rice
    stuufed chicken breast (with cheese, bacon/ham, onion. can leave as is or coat with seasoned bread crumbs
    chicken bolognaise (can be made into a pasta bake)
    chicken vegie bake in creamy cheese sauce

    am holding dd atm but if you need any more info on any of it let me know (pm or fb chat)

  5. #5
    Registered User

    Oct 2006
    Perth
    3,299

    Season the chicken and brown both sides in a pan. Remove them from the pan and put aside. In the same pan heat some oil and fry off some diced onion and garlic and thyme, add 2 cups of uncooked rice, a tin of diced tomatoes (or 2 or 3 chopped tomatoes if you don't have tinned), roughly 3 cups of chicken stock, parsley and basil. Bring to boil. Pour it all into a baking dish and place the chicken pieces on top of the rice mixture. Bake in the oven for about 30 minutes or so at 180ish until the chicken is cooked through and the rice is soft....YUM.

  6. #6
    Registered User

    Sep 2008
    Sunshine Coast QLD
    153

    Some easy and quickies...
    chicken kebabs ( chincken breast, onion, capsicum 2 tsp cajun seasoning)
    honey mustard chicken breasts ( 4 chicken breast, 1/4 cup honey, 2 tbs dijon mustard.. pound chicken breasts, mix honey and mustard, spread over chicken. leave some for basting, grill 15 to 20 mins, turning and basting until done)
    zingy chicken ( 4 chicken breasts, 1 egg beaten, 1/4 cup soy sauce, 1 cup crushed cornflakes.. cut chicken into thick strips, combine egg and soy sauce and dip chicken into it. Coat with cornflakes place on to baking sheet and cook at 180 for 30 to 40 mins)
    and maybe just chips or whatever you have on the side..