Have you thought about using lemon butter instead. My DH makes this and we use it for all sort of things. It is thick and tangy and very yummy
Have you thought about using lemon butter instead. My DH makes this and we use it for all sort of things. It is thick and tangy and very yummy
That lemon jam stuff in the bakery lemon tarts is bought, it probably doesn't contain any lemon. I'd say look for a lemon butter or lemon spread recipe. Or buy a jar of Kraft (eta) Lemon Spread or even try a lemon meringue pie filling.
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