thread: Jam Tarts - Lemon JAM recipe

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    BellyBelly Life Subscriber

    Jul 2008
    Eastern Surburbs, Melbourne
    1,841

    Have you thought about using lemon butter instead. My DH makes this and we use it for all sort of things. It is thick and tangy and very yummy

  2. #2
    Registered User

    Dec 2008
    8,986

    That lemon jam stuff in the bakery lemon tarts is bought, it probably doesn't contain any lemon. I'd say look for a lemon butter or lemon spread recipe. Or buy a jar of Kraft (eta) Lemon Spread or even try a lemon meringue pie filling.