I found that after my onions are cooked, if I add the curry powder then, and cook it, so to speak, its brings out the flavour of the c/s . I also use stock instead of water
Registered User
I found that after my onions are cooked, if I add the curry powder then, and cook it, so to speak, its brings out the flavour of the c/s . I also use stock instead of water
Registered User
Mmmmmm Rouge that sounds easy and yum!
Lulu, I love a sausage pasta bake but my MIL will be here tomorrow night and she doesn'tso that is why I am after some new inspirations.
Oh no I am going to be the odd one out here, but I don't really like curried sausages
Reply With Quote
Bookmarks