thread: Jazzing up sausgaes?

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  1. #1
    smiles4u Guest

    Thumbs up

    Thanks a million Salad ... yeh, silly me thought of it after i threw in the zucchini ... Will drain for sure next time

    YES please would love the Tom Chutney recipe, oh that would be brilliant ... and i reckon i might pop a couple of crisp lettuce leaves to the side next time too

    Cheers & thanks again Salad xoxox

  2. #2
    Registered User

    Jul 2008
    Country VIC
    930

    No worries at all I am glad you liked it.
    Here is the recipe for the chutney:

    Tomato Chutney

    1 tsp brown mustard seeds
    1 brown onion diced
    4 tomatoes chopped
    1 garlic glove crushed
    1/2 cup brown sugar
    1 tblsp cider vinegar (i just use normal white vinegar because that is all I have and it still tastes great)

    Heat oil in a saucepan over medium heat, add mustard seeds, cook for 1 minute or untl seeds pop

    Add onion cook stirring for 3 minutes or until soft

    Add tomotaoes garlic sugar and vinegar, cook stirring until sugar has dissolved. Increase heat to high. Brng to the boil. Reduce heat to medium and simmer uncovered for 20 minutes or until mixture thckens- stirring occasionally.

    It is really easy and yummy and I serve it with heaps of other dishes as it goes with anything sometimes I just make this and put it over just plain old sausages just to jazz then up a bit. Blokes love this one too. My DH takes leftover for his lunch at work and all the guys want to know what it is and want to taste it lol.