RhiChiChi; you could always make a cake recipe and pour it into a slice tin, then ice. Yes its a cake, but when I bake 'cakes' like that, the Man calls them slices. It's almost a slice! Most real slice recipes seem to be quite high fat with the butter and crumb base. I am sure I came across a low-fat one recently, but I apologise, I just cannot remember it.

I don't know if I am able to partake this time. Am in the midst of packing to move house! I don't even know if I will get the opportunity to bake a red velvet cake/cupcakes with french cream icing for my head chef! (Can you believe, he has never heard of this cooked icing?!? He sounded very impressed and interested when I explained it to him at work on Saturday, even asked me for the recipe!). Sorry, hijacking!