I'll check that YouTube video out... Ta DouDou

With vegemite and butter on toast I find that if you let the toast cool down a bit the butter doesn't soak in as much... or melt in I guess I should say... so when you spread the butter on it stays visible and you can enjoy the flavour of it much more (and I find I use a bit less too if it doesn't melt in)... I discovered that as a child and always let my toast cool a bit before I started spreading. I only do this for vegemite... jam or peanut butter I ate hotter. I also only use a small quantity of vegemite, maybe because I find it too salty... maybe the butter (unmelted) helps to counter the saltiness a bit too. Anyhow... almost cold toast for vegemite wins here!